General Information

Bottled 10 August 2009 Denomination IGT (Indicazione Geografica Tipica Toscana) Grape varietal Sangiovese 100% Yield per hectare 40 QL Number of bottles produced 2300

Wine making

Containers	Stainless steel tank 30 hl
Selected yeasts	NO
Fermentation	10 Days
Fermentation temperature	Max 30°C
Skin Maceration	15 Days
Skin pressing	Yes, Max 1,2 Bar
Malolactic fermentation	Yes

Ageing

Containers	TONNEAUX DA 4HL ROVERE)
Length of time	Circa 10 months
Filtered	No
Bottling date	10 August 2009

Label