General Information

Bottled 4 February 2008 Denomination IGT (Indicazione Geografica Tipica Toscana) Data Vendemmia 4 Ottobre 2006 Grape varietal Sangiovese Grosso 100% Yield per hectare 50 QL Number of bottles produced 2452

Wine making

Containers	Stainless steel fermentation tanks
Selected yeasts	NO
Fermentation temperature	Max 30°C
Skin Maceration	20 Days
Skin pressing	Yes, Max 1,2 Bar
Malolactic fermentation	Yes

Ageing

Containers	6 months in stainless steel tanks, 6 months in 17,5HL slovanian oak barrels and tonneaux (3rd usage)
Length of time	Circa 16 months
Filtered	No
Bottling date	4 February 2008

Label