General Information

Bottled 18 June 2009 Denomination D.O.C Grape varietal 100% Sangiovese grosso Yield per hectare 45 QL Number of bottles produced 3880 (750ml), 60 MAGNUM 1,5 LITERS

Wine making

Containers	SLAVONIAN OAK TRUNCATED CONE-SHAPED FERMENTATION VATS (17,5Hl)
Selected yeasts	NO
Fermentation temperature	Max 30°∞C
Skin pressing	Yes 1,2 Bar
Skin Maceration	30 Days
Malolactic fermentation	Yes

Ageing

Containers	FIRST 12 MONTHS IN SLAVONIAN OAK 37,5Hl VATS AND 8 MOUNTHS IN 5,00 HL TONNEAUX
Length of time	20 months
Filtered	No
Bottling date

Label