General Information

Bottled 2008 Denomination D.O.C Grape varietal 100% Sangiovese grosso Yield per hectare 50 QL Number of bottles produced 4400

Wine making

Containers	slovanian oak truncated cone shaped fermentation
Selected yeasts	NO
Fermentation temperature	Max 30°∞C
Skin Maceration	30 Days
Malolactic fermentation	Yes

Ageing

Containers	slovanian oak 37 Hl vats and HL Tonneaux
Length of time	20 months
Filtered	No
Bottling date

Label