General Information

Bottled 2008 Denomination IGT (Indicazione Geografica Tipica Toscana) Grape varietal Cabernet S. 100% Yield per hectare 40 QL Number of bottles produced 1860

Wine making

Containers	17,5 HL Tonneaux
Fermentation temperature	Max 30°C
Skin Maceration	30 Days
Skin pressing	Yes, Max 1,2 Bar
Malolactic fermentation	Yes

Ageing

Containers	TONNEAUX 3° PASSAGGIO 2 BARRIQUE DI 2°
Length of time	Circa 18 Months
Filtered	No
Bottling date	29 March 2008

Label