General Information

Bottled 3/2/2008 Denomination D.O.C.G Grape varietal Sangiovese Grosso (Brunello) Yield per hectare 5000 KG Number of bottles produced 3000 (750ml), 100 (1500ML), 15 (3000ml)

Wine making

Containers	slovanian oak truncated cone-shaped fermentation vats (17,5Hl)
Fermentation	10 Days
Selected Yeasts	NO
Fermentation temperature	Max 30°∞C
Skins Maceration	40 Days (piemontesina)
Malolactic fermentation	Yes

Ageing

Containers	SLAVONIAN OAK tonneaux 5 hl for 12 mounths, then 28 mounths in 23 hl slovonian oak vats
Length of time	Circa 40 months
Filtered	No
Bottling aging	1 year
Bottling date	3 February 2008

Label